mascarpa

mascarpa
ma·scàr·pa
s.f.
var. → mascherpa.

Dizionario Italiano.

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  • mascarpone — [ maskarpɔn ] n. m. • 1791 98 formage mascarpon; mot lombard, augment. de mascarpa, mascherpa, d o. i. ♦ Fromage lombard au lait de vache, crème de gorgonzola non persillée. ● mascarpone nom masculin (mot italien) Fromage à pâte molle, très… …   Encyclopédie Universelle

  • mascarpone — noun Etymology: Italian, from Italian dialect (Lombardy) mascarpón, augmentative of mascarpa cream cheese Date: 1932 an Italian cream cheese …   New Collegiate Dictionary

  • Mascarpone — cream Mascarpone (English: /ˌmæskɑrˈpoʊniː/ or /ˈmɑːskərpoʊn/, Italian: [maskarˈpoːne] …   Wikipedia

  • List of Italian cheeses — This is a list of around 400 Italian cheeses. See List of Italian PDO cheeses for a list of those Italian cheeses which have Protected Designation of Origin under EU law, together with their areas of origin.A*Abbamare – Sardinia; a semi soft… …   Wikipedia

  • Ricotta — Weicher Ricotta Italienischer Ricotta Pecorina Ricotta …   Deutsch Wikipedia

  • mascherpa — ma·schèr·pa s.f. 1. RE lomb., ricotta magra di siero di latte 2. OB mascarpone {{line}} {{/line}} VARIANTI: mascarpa. DATA: 1554. ETIMO: etim. incerta …   Dizionario italiano

  • mascarpone — mas•car•po•ne [[t]ˌmæs kɑrˈpoʊ ni[/t]] n. coo a very soft Italian cheese made from cow s milk and cream • Etymology: 1930–35; < It, der. of dial. It mascarpa cream cheese …   From formal English to slang

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